MultiVites
Chew on This!
These delicious gummies provide a fusion of essential vitamins, minerals and natural fruit flavors. Each two-gummy serving has as much vitamin A as a cup of broccoli, as much C as a tangerine, as much D as five ounces of salmon and so much more!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Directions & Nutrients
As a dietary supplement, adults take two (2) gummy vitamins per day. Chew thoroughly before swallowing. Store in a cool, dry place.
- Vitamin A (as retinyl palmitate)
- Vitamin C
- Vitamin D (as cholecalciferol)
- Niacin (as inositol niacinate)
- Vitamin B6 (as pyridoxine HCI)
- Folate
- Vitamin B12 (as cyanocobalamin)
- Biotin
- Pantothenic Acid (as calcium d-pantothenate)
- Sodium
Provides eye support.*
Vitamin C, also known as ascorbic acid, is a water-soluble antioxidant that supports immune health and collagen formation.* It is found in citrus and other fruits, vegetables and fortified foods.
Vitamin D, a fat-soluble vitamin also known as the “sunshine vitamin,” helps with calcium absorption and supports muscle health and immune health.*
Vitamin E is a fat-soluble antioxidant that helps protect cells from oxidative damage.*
Vitamin B6 helps convert food into cellular energy* and can be found in meat, fish, chickpeas and fortified cereals.
Vitamin B9, or folate, is important for your cells to divide.* It can be found in beef liver, vegetables, fruits and fruit juices, nuts, beans, peas, and enriched (bread, flour) and fortified (breakfast cereals) foods.
Vitamin B12 helps convert food into cellular energy and supports blood formation and nerve cell health.* It is found primarily in animal foods (fish, meat, poultry, eggs) and can also be found in fortified foods (breakfast cereals).
An essential, water-soluble vitamin that is necessary for the metabolism of carbohydrates, fats, and proteins.*
Also known as Vitamin B5, pantothenic acid, like all B vitamins, helps aid in converting carbohydrates into glucose, which the body uses for energy.*
Sodium is a mineral and an important electrolyte.
